A culinary extravaganza organized by Four Seasons Hotel Bangkok is ready to roll out and once again satisfy gourmands’ palates and wine connoisseurs’ taste buds. The 11th World Gourmet Festival welcomes award-winning chefs from around the world who will prepare their celebrated cuisines.

The week-long festival which opened last September 6 includes a variety of exciting dinners which showcase the culinary expertise and exquisite cuisine of award-winning chefs paired with superb wines from famous vineyards of the world as well as lunch, weekend brunch, buffet afternoon tea and a not-to-be missed Scent Dinner.

Since its inception, the festival has grown in prominence to feature an extraordinary lineup of some of the best chefs from across the globe. Gourmet festivals exist throughout the world, but only Four Seasons Hotel Bangkok brings award-winning master chefs under one roof.

Among those who confirmed participation are Daniel Chambon, Le Pont de l’Ouysse, Lacave, France (awarded one Michelin Star) ; Anthony Demetre, Wild Honey and Arbutus restaurants, London, UK (each awarded one Michelin Star); Alejandro Digilio, La Vineria De Gualterio Bolivar, Buenos Aires, Argentina; Gale Gand, TRU, Chicago, USA; Douglas Keane, Cyrus Restaurant, California, USA (awarded two Michelin Star); Alvin Leung, Bo Innovation, Hong Kong (awarded one Michelin Star); Brent Savage, Bentley Restaurant and Bar, Sydney, Australia; Matteo Vigotti, Ristorante Novecento, Meina, Italy; and Chandler Burr, Perfume Critic, New York Times, and organizer of “Scent Dinners.”