National TVET Competency Assessment and Certification (NATCAC) on March 28 to April 2 REGION I Baking/Pastry Production NC II
1. ATIENZA, KEVIN M.
2. BERNARDO, ROXANNE A.
3. DE VERA, ROXANNE MAE D.
4. DEOGRACIAS, DULCE T.
5. FERNANDEZ, MARIEL REM B.
6. GARCIA, RIKA MAE F.
7. GETUIZA, LOVELY ROSE B.
8. LAUREANO, RAMON F.
9. MANZANO, OTILLO, III M.
10. MARARAC, FAUSTINE GRACE A.
11. MAURO, JANET O.
12. MELCHOR, LEAH R.
13. MELCHOR, MYLINE V.
14. MICUA, JEANNETTE M.
15. MORALES, TYRONE G.
16. PEDRO, MARIA GENEVA R.
17. ULANDAY, LIZABETH D.
18. VALMONTE, VIRGILIO V.
19. Bread and Pastry Production NC II
20. ABADILLA, MELDRICK P.
21. AGCAOILI, ARCHIE C.
22. AGTAGMA, JOCELY V.
23. ALQUIROS, RYAN JAY M.
24. AVISADO, JEFFREY M .
25. BERONILLA, AIVIE G.
26. CALIJA, JENNY FAITH T.
27. CORPUZ, JOEN C.
28. EDA, MARICAR M.
29. FAUSTINO, FLEUR REINNA M.
30. GELACIO, DESERIE T.
31. HABAB, IVY M.
32. LEONADOR, NERRITA F.
33. LUCAS, ROGIE T.
34. QUILLING, MARIBETH P.
35. RABANG, LEILANIE P.
36. RIGUIS, MERIEL GAY D.
37. SAHAGUN, ARVEE FRANZ S.
38. SOSA, KEYZIA C.
39. SUBRIAGA, CHRISTIAN LORRY C.
40. TACLAN, ALVINRRYL F.
41. TAGALICUD, STEPHEN M.
42. TANGONAN, CRISTIN V.
43. TOMAS, MARY ANN R.
44. TOPINIO, DONALD V.
45. TUNGPALAN, RENYER S.
46. UMAYAS, RICKY JAY D.

