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National TVET Competency Assessment and Certification (NATCAC) on March 28 to April 2 REGION I Commercial Cooking NC II and NC III

 

1. ABALOS, BENEDICT A.

2. ABUAN, ELMER C.

3. ASPA, WILMER T.

4. CARPIO, MARGIE V.

5. CERVANTES, HAZZLE O.

6. CONCEPCION, JESSA T.

7. CREPA, CRISTINA M.

8. CUNANAN, ROSE FATIMA M.

9. DOMAGAS, DARWIN C.

10. FERNANDEZ, JERALD L.

11. FERNANDEZ, MICHAEL RADLY G.

12. FLORES, ANGELITO JR. S.

13. GULENG, GRINGO G.

14. JEPOLLO, REALINE C.

15. JIMENEZ, ARISTON III A.

16. PADAMA, MAAN L.

17. PUQUIZ, CHARLYN T.

18. RAMOS, ANJONNA B.

19. SISON, CRISTINLHEA F.

20. TARECTECAN, VILMA B.

Commercial Cooking NC III

1. DACANAY, CAROLYN ANNE D.

2. MALLARE, GERALDINE M.

3. TORRES, LEONCIO O.

 

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