"Without the enzymes, the body hastens aging and reduces the immune system’s resistance to disease. As a consequence, various diseases such as cancer, diabetes, asthma, arthritis, rheumatism, and diseases of heart, lungs, kidney, and liver, and others,’’ the study cited.

Health experts said life can not exist without enzymes, the energized protein molecules, since they are the human body’s life force and are involved in every biochemical reaction of the body. "Food nutrients like vitamins and minerals will work properly if body have high enzymes."

According to health authorities, damaged enzymes are the causes of aging and diseases. Although fruits and vegetables contain enzymes, it is destroyed in cooking, processing, refining, and in inorganically grown food.

Enzyme-deficient food decays in the digestive organs, producing toxins. As a result, bacteria and viruses feed and multiply and the immune system deteriorates, causing the body to become susceptible to infectious and degenerative diseases.

The only solution is to maintain and strengthen the natural enzymes in the body. This inspired Dr. Tetsuo Kamekawa, a Japanese inventor, microbiologist, enzymologist, and scientist to find solution and discover a technology that produces vast amounts of enzymes or "koso" in Japanese. (Irene Nobleza)