Offering the best pares and a string of specialty dishes at prices that won’t burn a hole, Kalbert’s Wok and Grill, located at España corner Instruccion Street, is the meeting place of the mouth-watering and the sparing.
Kalbert’s bestows a delectable pares topped with cilantro and served with garlic adorned fried rice and steaming beef broth at an impoverished price of P45, incomparable to its esteemed savor that deserves the moniker "the best".
An array of specialty dishes caters to the outlandish. Whether it be a bowl Chinese Sibut Herbal Duck Soup, priced at P90, a plate of Bamboo or Halaan shell with oyster sauce at P120, or a serving of Satay Kambing rice at P80, Kalbert’s will meet almost every one of the palate’s flit or fancy.
Aside from engaging breakfast with Tapsilog and its variations, Kalbert’s offers a helping of congee, perfect with a plate of Tokwa’t Baboy, laden with cilantro, fresh onions, slices of chili, and ginger, on the side.
But as the day progresses, taste buds can partake of a menu that rosters a wide variety of rice toppings, sizzling, and grills. They also offer noodles, both soup and fried, noteworthy is the Lobster Ball noodles at P65. But its selection of seafood creates a lasting impression; Kalbert’s offers a list from oyster cakes (P100) to Spicy Pampano in chili sauce (P120) all the way to Braised Eel Tausi Chili Sauce (P400).
