A few issues back I had dropped by the Blue Wave Mall in Pasay City on Diosdado Macapagal Avenue and with an adventurous streak did some lunchtime exploration and wrote about a couple of dishes I had at a restaurant called Kimono Ken. I thought that since the theme today of Taste would be Eating Jap
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The question of how effective Fusion Cuisine, or Version Cooking for Japanese Dishes, is perhaps answerable with subjective judgement. Everything, as how eating is, in a third-world country, and within our taste preferences’ traditional mode, hovers within realities of the Taste Response Theory. Eve
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The island province of Cebu "the Queen City of the South," lies in the center of the Visayas Region with a total land area of 508, 839 hectares, and composed of 167 islands. Rich sea and quite a number of rugged mountains that rose up to 1,013 meters surround the islands. The climate is sunny and qu
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People and service, are perhaps the most valuable points behind good food, as how we would want to enjoy it. The concept of cuisine revolves around a certain society of a certain place in a certain generation with certain ingredients. Society, made and composed of people on a certain dish, creates f
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I’s quite a point of oddball interest that despite traversing the hemispheres several times over Shinji Furukawa could only render thick Japanese accented mumbles of English fuzz, but in front of a stove or with a sheet of nori (seaweed) in hand, Furukawa’s inherent craft and more than exemplary gra
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Goto, as we all know, is a very popular and simple dish. It consists of porridge or "lugao" and softened beef tripe. Some vendors and stalls cook their porridge in beef fat and consistently add beef stock and kasubha, the latter being a coloring agent, normally infused in oil. It is also heavily sea
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As diners there is a lot in tenets of good eating that we can be reminded of in terms of Japanese principles of good cooking.
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Sundays are family days! The Makati Shangri-La’s Inagiku hosts buffet lunches especially for family days. Oliver and I tried their Japanese buffet for P995++ one Sunday. The place was packed with family diners who were scrambling for the buffet dishes (most especially their sushi and sashimi)!
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