Mark Batingue, president and owner of Jughead’s Burger Joint, took the extra effort to hire one of the country’s top chef (a noted female personality, better, kept unknown,) to apply as a cook in a big burger company outside the country, to spy and master the ingredients and preparation.
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Since we’ve been talking about eggs, the best way to learn more about it is baking it. This time we do an Orange Flan for all housewives, students, health buffs and bakers out there who will continue to send us more questions……
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