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Universal Robina Corporation’s Flour Division, with Stram Events Inc., foodmakers, and culinary institutions, gathered in a culinary showdown at the NCCC Mall in Davao City, recently, to heighten awareness in using bromate-free flour in baking, as part of the events campaign against carcinogenic, an


The appearance of Supremo’s in the commercial pizza scene is a spurn towards the foreign pizza fiefdoms and local American and Italian mimics. Supremo’s is a buffer against the impacts of big scale pizza establishments via a low-end commercial pizza. But its appearance in the lower strands of the ma


Baking is truly a science where we always wonder, what could be the cause of our "flops" as well as the reason why our cake turned out perfect this time. There’s always something to ask so please keep those questions coming.


Pasta the past decades has been from the time of the seventies to the eighties a gourmet treat to those foodies who caught on to the worldwide Italian fever. Being more of the casual Mediterranean in eating style gave the diner a tasty alternative to the high and mighty haute cuisine, highly rated r