Fuego Hotels together with the Economic & Commercial Office of the Spanish Embassy bring the “Flavors of Spain 2,” a Spanish Food Festival to be held in all Fuego-managed properties namely, Taal Vista Hotel in Tagaytay, Pearl Farm Beach Resort in Davao, Club Punta Fuego and Terrazas de Punta Fuego in Batangas.
Master Chef Mikel Arriet Arruiz from the Basque region of Spain will be flownin especially for this event. Basque is a region in Spain known for its exceptional cuisine and delightful food. Aside from Basque cuisine, Chef Mikel is also a culinary expert of Catalan, Spanish, French, and Italian cooking.
Guests will first have a taste of the “FLAVORS OF SPAIN 2” at the newly-renovated Taal Vista Hotel in Tagaytay from Oct. 16-31 then at the beautiful Pearl Farm in Davao where the Spanish Food Fest will run from Nov. 13th to the 30th. On Nov. 19, “Flavors of Spain” will be launched at the Club Punta Fuego where it will be held until Nov. 30. The food festival’s last stop will be at the Terrazas de Punta Fuego where members and their guests may enjoy it from Dec. 10 to the 17th.
The “Flavors of Spain 2” will be launched to the media and special guests on Oct. 7, 2004 at the Tower Club in Makati. This Spanish Food Fest is supported by the Spanish Embassy and Allied Domecq.
For inquiries, pls. Call Fuego Hotels at 750-1999, Taal Vista Hotel at 7513088/89 or Pearl Farm Beach Resort at 7501896/98.
