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Mezze’s entry in Ayala’s dynamic dining service is, perhaps, one of the greatest modern culinary retrievals on classical cuisine, where young Filipinos take charge as gourmets and kitchen operators.
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The candy, like any other victual in the world—so humble as it may seem today costing only about half a peso, given as a freebie or most often as a filler to palayoks during fiestas, thrown away along with centavo coins during house blessings or during a traditional patron saint’s procession—too, has had its glorious days.
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I saw this group of commercial apartments eight months ago and was totally intrigued by it. The place was in Estrella Street just a few minutes away from Rockwell, why here I asked myself. Soon there was a tiny, cute and cozy cake shop right in its corner named Cake Avenue. Every time, I would pass by, I would feel this urge of stopping and just look and see what was for sale.
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IO KTV at The Loop (ABS-CBN Compound in Quezon City,) is not just a quality KTV hub but also a place of relatively good cuisines that put in highlight different favorites that will go well as partners to quality music and leisure time for the entire family.
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The Makati Shangri-La’s Executive Pastry Chef strikes again! Chef Werner Schanzl is known for his famous Valrhona and Chocolate Mousse cakes. If you haven’t tried a Valrhona Cake at the Makati Shangri-La, now is the perfect time to do it.
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A café within a shop or a shop within a café, the Abaseria Cafe is a Cebuano native restaurant at 39B Cong. Noel Street, Villa Aurora, Cebu City near the Cebu Business Park. It started as Ethnic Ventures, a native Cebuano shop retailing bags, accessories, home furnitures and other knickknacks. You can find almost anything you might fancy from antique wooden spoons to old grand doors for sale.
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