Executive Chef Chua Yew Hock and his team promises to satisfy your taste buds, capturing the essence of the distinctly regional flavors of North Africa, Morocco, Greece, Lebanon, Italy, France, and Spain in the highlight dishes. Other Western and Asian fares are also featured in the unconventionally long buffet spread.

Savor the perfect combinations of various greens, richly suffused herbs, balanced flavor of parsley, anchovies, capers, paprika and olives! Start off with appetizers such as Seafood Salad with Fennel, Beef Carpaccio (thin slice raw beef served with vinaigrette made with olive oil and/or lemon juice), Hummus with Pita Bread, Dolmades (grape leaves stuffed with long grain rice, toast pine nuts, fresh herbs and seasoning), or Tabbouleh (Lebanese salad consisting of tomato, spearmint, parsley and Burghul).

Then have a fill of the heavenly main courses such as the Classic Paella with Shellfish and Chicken, Rack of Lamb with Herb Crust, Kotopoulo Me Kookia (chicken dish with broad beans), Moussaka (eggplant casserole), Stifatho (Greek meat stew with onions), Couscous with Vegetable, Tuna Skewers with Morrocan Spices, among others.

For a truly unforgettable Mediterranean culinary journey, cap off your meal with renowned desserts such as Baklava (layers of phyllo dough filled with crushed nuts topped with syrup), Tiramisu (Italian dessert made of Mascarpone cheese and lady fingers), Tarte Tartan (caramelized apple tart), Crema Catalana (Catalan custard covered with a crackling caramelized sugar coating), Tunisian Almond Rolls, Figs in Honey Syrup, Mahallabia (Rosewater flavored pudding), and many more!

FOR INQUIRIES AND RESERVATIONS, CALL 854-8888.