La Salsa Restaurant, situated along Araneta Ave., Quezon City—Robbinsdale Hotel’s emissary tap house of fine Cuisine—is a candid and small food hub, that relatively serves the best tacos in Manila (and consolidates an amazing lineup of Tex-Mex culinary favorites) based on the chef’s gustatory romance on Mexican cuisine.
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It isn’t hard to tell what this restaurant is all about. By the name itself, the Red Crab Seafood and Steaks emblazons its specialization on the cuisine of crabs. And it must be darn good to ask for buckets of it here. But for those a little short on cash (a bucket of 4 to 5 crabs will cost around P800,) the restaurant has an abundant number of seafood dishes that can take your mind of that rather pricey crustacean.
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Everyone seems to have some questions on their Christmas baked products and giveaways. We received so many letters the past few weeks regarding problems besetting our readers with baking stuffs, storing and packaging them this Christmas. We cannot answer some of these questions since they were already discussed before in our past issues. Please read them through the Manila Bulletin website. Thank you.
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Who says healthy food can’t be delicious? Pancake House has made it possible to combine low-fat protein-rich ingredients into appetizing concoctions. How? Through four, all-new vegetable salads and the Lite Pancake Syrup and Lite Iced Tea!
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