Filos Restaurant—at the ridge of the Fort in Taguig—is, conceivably, the best hub where one can always rationalize on the pleasures of food, where commercialism assaults Philippine cuisine to embody a statement of gloom.

One night, I listened carefully to my parents as they reminisced their past years, the narration was so lingering that I got tired as I hear the same stories (oldies never get tired of repeating their stories). I started to become interested when the conversation shifted to their sugar stories.

San Miguel Super Coffeemix presents a new premium 3-in-1 coffee blend that’s rich in flavor and light on calories.

Vacationing can sometimes be too tiring for our palate. Mini breaks are needed from the ho-hum usual restaurants to recharge our tastes. Dessert usually does the trick! Trying new things wouldn’t hurt.

Indeed, the dynamism of Japanese cuisine in the Philippines, evolves with the Filipino palate.

You definitely can’t miss it! NAGOMI is just a stone’s throw away from bustling Megamall in Ortigas Center and yet it has become a favorite word-of-mouth among gourmands hankering for fine Japanese cuisine. A year after NAGOMI opened wide its cozy doors in El Pueblo, along Julia Vargas street, guests have come in steady flow, according to Gemma Isono, NAGOMI’s general manager. "While many are Japanese, a lot of Filipino, American and other Asian customers have flocked here. What’s really nice is that after dining at NAGOMI for the first time, they come back, often bringing with them a string of friends and associates, who in turn, return and tag along either their officemates, relatives and families. It’s a nice compliment to see familiar faces who have become regular patrons of NAGOMI. And now that we’re going on our second year, it also serves as a ‘reminder’ for us to constantly be on our toes and maintain quality in all the food that we serve."