Each of us look for something ordinarily extraordinary in a chef’s work of cuisine, so as to feel full, reaffirmed, and homey—that without modern gastronomic distortions of well-accepted dishes—like pastas and crispy chickens, in their honestly astonishing flavorful feats, and conscious urgency of cookery—wallops our dining habits, fleetingly transformed into a fantastic experience.

All day breakfast restaurants are lately cropping up around the metropolis. But what do we Pinoys really have for breakfasts. I’ve been asking a lot of people my age ( which is 26, hehehe ) and they answer with I don’t eat breakfast, I just usually have coffee. My, my…you should how much I eat for breakfast….it’s like the whole three meals of the day bunched up together….gross but as I usually say, it is the most important meal of the day. Questions regarding some breakfast treats is our topic for this week….