Christmas time, traditionally, is a season for tiangges. Early shoppers flock to bazaars, tiangges and ukay–ukays like bees to a flower garden to hunt for bargains.
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Next summer will see simpler cuts, lots of airy fabric and flowing dresses in readiness for the scorching season.
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Palawan sparkles like an emerald set on azure waters of the South China Sea on one end and the Sulu Straits on the other.
If God ever created a Garden of Eden this side of Asia, Palawan must be it, being blessed with forested mountains, pristine beaches … a magical paradise of sun, sand and sea.
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The island dazzles as it celebrates the biggest and brightest "Christmas in the Tropics" with a line–up of fun–filled activities and entertainment, all the way to Jan. 2, 2006.
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The halls are decked, the carols ringing and the Christmas tree all lit up.
Whereas most hotels and supermalls started the Yuletide as soon as the Jack O’ lanterns went out, Hyatt Hotel and Casino Manila ushers in the season in a non–traditional approach.
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“How do I love [Hershey’s]
chocolate?
Let me count the ways...
I love it in my salad, soup, main entree, dessert… to drink!”
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“Yee haw,” said the adventurous diners who dared to sample the new fire-y booze and appetizers at the Tabasco “Yee Haw!!! Burn Survivor” bar tour, held last weekend in Metrowalk, Ortigas.
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Beauty and health tourism will be the topic of today’s edition of "Pilipinas! Pilipinas!," a radio show aired every noontime over the state-owned PBS-Radyo ng Bayan.
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