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THE WEDNESDAY AFFAIR
Here, at the onset of 2006—after another year of tedious eating, cooking, research, analysis, writing, photography, publication and planning… and with trying to know and inform everything about food to the Philippine gourmet readership—TASTE of the Manila Bulletin realizes one thing that will, perhaps keep us going… we come to the conjectures of truthful service and satisfaction of good appetite on newsprint. We are blessed with food and cuisine, no matter how complicatedly expensive it may be (from soups a la celestines, steaks of filet d’ boeuf a la perigueux, countless entremets, entrees as grilled sea bass a Italienne, Chicken a la Maquignon to as simple as a crispy fried tilapia with steamed rice from Nueva Ecija, served with hiniwang hinog na kamatis with fish sauce or mashed itlog na maalat.)
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