| |
|
|
 |
 |
|
Timeless Pinoy Taste
Lasa Manila—located at the ground level of the Podium—may be considered a haven for live band music by beer aficionados, but it is also a wonderful place to rediscover timeless local dishes.
Food-Finds In Lucena
I always had this idea that when one is in the province the only decent or palatable thing to eat is the particular region’s specialty. One would not even dare to try out food that is already available in Metro Manila. I’m happy to say that I’ve since reconsidered this admittedly silly idea.
How To Keep Good Ingredients
So I am sure all of you over ate, right? You have so much food around the house and now, you don’t know what to do with them. Some bakers over bought ingredients and have no idea how to store them to keep them, hopefully, as good as new. Others just cannot seem to get enough and still want to buy more food since it is the New Year, and there has to be plenty of food so that no one stays hungry all year round. This week, our article answers questions on how to store baked goods as well as ingredients. A new year, an old life, hoping and coping is what is important. May 2006 give you more life in baking and more love for everyone.
Good Gets Better
After ten years of successfully operating the Mann Hann chain of restaurants, the Chua family, together with their new partners, have embarked on a new venture; opening the new Mecca of home cooked Filipino food, appropriately named, Mannang.
|
|
|
 |
|
