Silicon Bakeware has the following characteristics:

- It uses proprietary silicone technology that exceeds all FDA and European standards to produce highest quality silicone products on the market. All manufacturing processes, from molding to post-curing, are done in an ISO-certified factory. The overall quality and performance of silicone housewares is based on several key elements working together to create high-quality, high-performance products.

- Wall thickness is even and balanced. SiliconeZone bakeware features high-density silicone and very even wall thickness that has been tested for optimum heat distribution.

- The brightest, deepest colors, including red, blue, orange, green, and yellow, which do not look washed out, thin, or opaque, since high quality pigments and silicones are used.

- A high-gloss finish that helps in the natural release of the properties of silicone by making the surface non-porous.

- No bulk fillers that can compromise the performance of the bakeware. Try the twist test: when bright white appears, bulk fillers are being used that do not have the same heat stability and performance of SiliconeZone products.

- Cleanly finished edges, smooth surfaces, and upscale packaging that high-quality, high-performance houseware products require.

- A wide variety products: over 65 different bakewares and 100 kitchen tools and gadgets.

Practicality is "in" now. SiliconeZone Bakeware products will make baking easier for everyone—from actual baking, cleaning, and presenting—due to its even distribution of heat. You will achieve a better color or browning in all your baked products. Storage is easy.

SiliconeZone Bakeware is available at the Chef’s Boutique of the Center for Asian Culinary Studies and at your leading department stores. To view these products, you can visit www.siliconezone.com