Lady’s Choice announces that question by sending that message all over the country during National Women’s Month.

What’s an example of a Lady’s Choice Food for Thought?

"Women are creative in nature, producing miracles every day in every way. So what miracle will you create today?"

As most Filipino women have experienced, they can be wizards at producing something out of nothing. Instinct helps them to survive. Love provokes them to create the best out of a given situation. All that is needed is for them to stop and reflect on what resources she has to better her life and those around her.

A Lady of Choice uses her food for thought as her guiding light. It triggers her imaginative nature which results in great food preparation ideas. Lady’s Choice, through creative use of mayonnaise, enables the homemaker to express herself without limits. To spark the appetite appeal of favorite dishes, she can mix almost anything into a mayo dip – from savory to sweet flavors.

At one session, women were asked to create-a-dip without the aid of recipes. All imaginable ingredients were set out before them: spices, herbs, seasonings, cut-up fruits and vegetables. Using their instincts, surprising innovations were created! A dip with mayo and wasabi-wansoy, mango and guava, dried tuyo flakes, garlic chips and ginger, the ideas are endless!

The biggest reward a woman gets out of tapping into her creative energy is the sense of triumph and fulfillment. "I can do it!" fires up her being, declaring her a Lady of Choice, free to express herself everyday in every way.

Chicken meatballs  with Lady’s Choice  Mayonnaise-tomato relish (RISSA SAMSON)Ingredients:6 oz. ground chicken breast

2 tsp. grated ginger

1 tsp. minced shallots

2 tsp. soy sauce

1 tbsp. chopped green onions

1 tsp. minced garlic

½ tsp. dark sugar

Tabasco, salt and pepper to taste

Dip: Mix all ingredients together

6 oz. Lady’s choice mayonnaise

2 oz. tomato ketchup

1 pc. chopped tomato, seeds removed

1 pc. shallots, chopped

1 tsp. horseradish

Procedure:

Combine all ingredients and make 1 inch meat balls (spoon for even sizes and round on your palm). Cook chicken meatballs on a pan with oil for 10-15 minutes until dark brown. Serve with mayo-tomato relish.