Taking center stage this March are the new breed of internationally trained twentysomething chefs who look like winsome grooms themselves. Chef David Hizon, heir apparent to the Hizon’s Catering business and known as "The Wedding Chef," exemplifies the young creative master cooks in what is now fast becoming the dream profession of the hip set. Together with other culinary experts, he will introduce sumptuous kitchen works of art perfected in their apprenticeships abroad and served in wedding feasts of the rich and famous. Also, the country’s ace photographers and videographers will once again dazzle soon-to-weds with the latest equipment and techniques learned from their participation in the most recent international conventions in photography and videography. The fashion designer’s row, a big hit during the last Wedding Expo Philippines, will highlight each couturier’s masterpiece in a manner reminiscent of museum styling. A mesmerizing visual treat, wedding apparel of all shapes and inspirations will compete for soon-to-weds’ attention in an interesting display of fine couture and sartorial creativity.