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T.Morato’s Libreria Sweets
It’s not often that you discover a good patisserie that you truly keep in your heart. But it was not the pastries that led me to this home-style sweets café at the midpoint of Tomas Morato, in Quezon City, but the discreet signage that read, "Libreria," and the appealing promise of a good collection of books inside, as seen through its Italian-style portico and the silent scenes of book-lovers reading serials with one hand while the other positions a cup of coffee for a sip. I was there for the books, and their highly affordable Cathedral Windows (P 40 per slice) dessert was just a wonderful discovery.
What you need to know about apple pie
After all the definitions of old-fashioned desserts and explanations for sourcing ingredients which we wrote for you in our last article, we bring you more answers to questions about baking, specifically, baking apple pie. We have received quite a few questions regarding apple pie fillings. Of course, we have the answers for all of you to learn from.
Back To Pinoy Food And Service
Let me begin by saying that, yes, I am new to the professional world of the kitchen. I am also a recently returned Filipino national. I won’t, therefore, claim to be able to critique all the restaurants in Manila or other parts of the Philippines. That would be unfair of me; at least I will wait until I can reasonably determine the quality of ingredients—and, of course, their costs—available to the chefs locally.
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