Fancy your wedding cake in your favorite color… with all the blings on it? Check. With Claycakes Signature Miniatures to match? Check. But could you imagine a seductively moist chocolate cake underneath? Not possible? We think it is. Under all that edible art, yes, CHOCOLATE. In all its luscious glory. It’s a huge Claycakes specialty. And it comes with its own sauce for drizzling—absolutely wicked. Plus a host of other mind-blowing chocolate variations. Because desserts are meant to be enjoyed.
For one weekend this March, Claycakes teams up with Maribeth Santiago of Chocolate Confections to set up one mean dessert table that’s truly wedding worthy.
Feeling euphoric already just imagining all that chocolate? Here’s even better news. It’s been noted by the medical community to reduce blood clots and lessen the risk of heart disease and stroke--what used to be bad, is now good. Believed to be an aphrodisiac, there was once an Aztec King Montezuma who drank as much as fifty cups of it a day. Your fiancé will surely love you even more for it. And it will (at the very least) put a smile on the face of your Mother-in-law to be. After all, never underestimate the amorous powers of the cacao bean, which is no wonder that chocolate is THE dessert of choice for cool couples like yourself.
March 4 and 5, 2006
Wedding Expo March 2006, the NBC tent, the Fort
for THE biggest and most comprehensive bridal fair in the country to date.
Visit Claycakes at their shiny new site www.claycakes.com
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