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A Davaoeño Feast
Though most Pinoy gourmands criticize Davao cuisine as something that always goes with liquor, or something you eat to help kill time because the natives prefer their fish and meat sinugba (charcoal grilled), boiled or roasted with ginger and tanglad (lemon grass), I believe otherwise. I do believe—behind all the Sinuglaw fad which roots from classical to contemporary Filipiniaña culinary history—that Davao food is so diverse and good, it takes a lifetime to rationalize and answer the question why they love Durian, and why Davao women are extremely special.
The Basics of Icing
To ice or not to ice--a cake, that is. It’s summer time once again. As we welcome the hot weather, we have compiled questions about icing (or frosting) a cake.
Two Korean Discoveries
JANG CHOONG DONG CHOKBAL
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