The first Southern Luzon Gourmet Festival held last Feb. 24-26 at the Tagaytay Country Hotel & Convention Center produced a bumper crop of awards for Island Cove Resort and Leisure Park.
The awards bagged by the resort’s team include grand champion and first runner up in the Flairtending competition, won by bartenders Norman Caparas and Lawrence Gutierrez; Pastry Chef, Rolly Orteya won grand champion of Dessert Category; and grand place in Appetizer Category-Meat and Poultry Division went to Chef Ven Tapacio.
In the photo is Island Cove’s "Seared Stuff Chicken Breast in Scallop Mousee Lemon Grass Coconut Sauce" by Chef Topacio, the grand prizewinner of the main dish category.
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