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A CARNIVAL IDEA
During my latest visit to Enchanted Kingdom in Sta. Rosa, Laguna just recently, I was pretty amazed how carnival-food had evolved. It certainly became better compared to the food I used to try at the Fiesta Carnival in Cubao when I was younger.
A Lifetime Spices & Herbs Guide (Part 2)
The last CultureFront featured the first part of my recommended spice guide, which I hope will be of use for your kitchen cooking. Here is the second part of my general spice-guide to complete your elemental and compound spices and herbs guide.
Holy “Hik!” And Chicken Nuggets In Baguio
The Holy Week break is the longest weekend of the year and for most of my closest friends it is the best and only time to go on vacation. So this year we packed our bags, stuffed our coolers and decided to relax, reflect and, of course, drink in Baguio City.
Tasteful twists on rice at Pho Saigon
Rice is not only served in heaps at Pho Saigon, a Vietnamese restaurant located along Banawe Ave., Quezon City.
Island Cove’s Winning Chefs
The first Southern Luzon Gourmet Festival held last Feb. 24-26 at the Tagaytay Country Hotel & Convention Center produced a bumper crop of awards for Island Cove Resort and Leisure Park.
Light Light Lunch
Again and again, I had to rush to know from myself what I fancy for lunch everyday. Since everyone seems to be fasting, I had to think by myself. What to eat? What to eat?
Chan Dara: Banawe’s New Thai
Chef Julian Ee believes that there’s a thin line between Thai and Chinese cuisine, and with his new restaurant, he’s out to prove it. Located along Banawe St. in Quezon City—a Chinese culinary hub second to Binondo—Chef Ee’s Chan Dara has fashioned a traditional Thai menu peppered with Chinese-style dishes.
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