| |
|
|
 |
 |
|
THE MOUNTAIN MEAT
When I decided to take a crash course in cattle fabrication just recently, a friend advised me to visit a traditional abattoir at the Mahogany Market in Tagaytay City, so I could learn "first hand" the techniques of "cattle-to-beef" production. But honestly, I just went there to search and sample good bulalo pochero, a "superior-stock" of beef meat, bone and marrow with vegetables.
Whip it, and Whip it Good
We have a lot of questions on whipped cream so we decided to do a second edition on it. We hope everyone had a great and fun vacation. Going back to reality and work, makes us savor and relish that sudden change in our life where we can just lie back, stretch and sleep till late afternoon; binge on all the food we can take; or just lounge around the whole day.
Back To ‘Japanese’ Basics
You would probably be wondering why a supposed ‘authentic’ Japanese restaurant is located in the Coastal Mall in Parañaque. The place just doesn’t fit what you’d most likely label as a high-end dining place-–men and women suddenly appear out of nowhere, offering a quick fix for your LTO requirements, and bargain items like P20 shorts and P40 t-shirts abound in every corner of the mall.
|
|
|
 |
|
