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The Manila-Tokyo Connection
The Asian Region is a melting pot of cuisines that are the product of the tastes of different oriental nations. Though, I sometimes hold a dim view of fusion cuisine, it is indeed inevitable to consider that the culinary art of fusion food (in an Asian context) has been in the Philippines since the beginning of the spice trade between our country China, Malaysia, Indonesia and Japan.
Wasabi!
Among the ingredients in Japanese cuisine, wasabi is the most celebrated. This green thing served on the side of every sushi plate, usually in small amounts, always surprises the first time taster. Its exciting and spicy flavor makes people either love it or hate it.
Japanese Menu Guide
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