Ingredients:

PAELLA ALA MEZA

50 grams Whit Shrimp

50 grams Squid lumot

75 grams Crabs

50 grams Mussels

50 grams Lapu-lapu fillet

50 grams Chicken

50 grams Pork meat

25 grams Bacon

25 grams Chorizo Bilbao

25 grams Red Pepper

25 grams Green Pepper

25 grams Garlic (minced)

50 grams Onions

25 grams Mushroom

25 grams Green Peas

100 grams California Rice

20 ml Atsuete

50 ml Olive oil

25 grams Black Olives

25 grams Green Olives

72 ml Concasser

1 pc Hardboiled egg

50 grams Lemon

Procedure:

1. Sautee garlic and onions in olive oil

until light brown.

2. Add all the meat ingredients together,

followed by the red and green pepper and the

black and green olives.

3. Add the concasser sauce and atsuete. Cover

until meat is cooked.

4. Add the California rice. Mix it until it becomes sticky.

5. Put it in a Paella Dish. Cover and bake for 20 minutes

6. Garnish with hardboiled egg and sliced lemon on top.

Serve.