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The First PizzaPlace
My recent visit to DiMark’s Pizza along Tomas Morato, Quezon City was both heartwarming and relaxing--to think how hectic my work schedules these days have been. I knew that a good line of Italian dishes, popularized in a Philippine setting will always revitalize even the busiest of creatures.
Diageo launches Singleton of Glen Ord
Diageo, a leading international premium drinks company, has launched the latest addition to its classic malts selection, The Singleton of Glen Ord, at the Embassy Cuisine, The Fort with the brand ambassador of Singleton, Kenny Gray.
The Perfect Flan
Our greetings to all baking aficionados. We gathered the many questions we got about leche flans, and flans in general, and we are featuring them in today’s issue. Read on and learn a thing or two.
CAMPUS SERIES: Katipunan Snacking
Ever felt that you cannot satisfy a craving? I’ve recently felt that! I, in fact, toured the whole of Katipunan just to satiate a snack yearning. I think it stemmed from all the party foods I have had from weddings, birthdays, reunions and all before then. I felt that my palate needed to extinguish the sweet desserts and rich sauces out of my taste buds and rest.
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