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TURNING JAPANESE
The hotel industry can really be fierce. Carving a niche in the business isn’t something easy, and making it permanent can be a lot harder. Hotels are constantly renovating, upgrading, and reinventing themselves. Hotel promos are a dime a dozen, as it is with the promise of generous price cuts. The City Garden chain of hotels isn’t telling a different story, and they’ve started with their dining rooms. First, they’ve upgraded the Lotus Garden Hotel’s lobby restaurant into the Cilantro Sports Bar. Now they’ve set their sights on City Garden Suites’s Café Miranda restaurant.
Mang Inasal: Set to Capture Manila’s Tastebuds
Mang Inasal, the phenomenal barbecue fastfood chain from Iloilo, is set to capture the palate of Metro Manila with their delightful Chicken Inasal.
“Malaysia… Truly Asia’s Kitchen,” Extended at The Heritage Hotel Manila
Lovers of the ever popular Malaysian cuisine are in for a special treat, come in a group of five, and the 5th person’s buffet meal is on us as The Heritage Hotel Manila in cooperation with Tourism Malaysia and the Embassy of Malaysia in the Philippines extends the Malaysian Food Promotion until September 15 at the Restaurant Riviera.
The Cookie Tray Lessons
Our heartfelt gratitude to all our readers who are continuously showing their support for us by sending questions about baking. As we’ve always said before, we appreciate those questions because we want to impart knowledge and at the same time learn from them. For today’s issue, we are tackling the basics again.
CUISINE OF THE FUSION QUEEN
There was only one thing in my mind the moment I checked out Timpla’s Restaurant, situated in the ELJ Center of ABS CBN Quezon City, fronting Pantoja Bakeshop, and that’s to declare, if I could, Chef Pat Mesina as "the Queen of Pinoy Fusion Cuisine." Of course, the basis would extremely be subjective, and I knew people and chefs here and there would forklift some high brows if I would declare, so I decided to simply esteem her cuisine as one of the best in Philippine modern F&B.
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