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GOING VEGETARIAN!
I am almost there — semi– vegetarian, that is, because I still eat fish, seafoods and chicken. But no more red meat, no pork, no canned or processed foods, atbp.
A cornucopia of cuisine and chefs at World Gourmet Summit in Singapore
Singapore is the world’s hub for delicious food by chefs who have made the kitchen their playground.
If there is one thing that everyone unanimously looks forward to on a trip to Singapore, it would have to be the delicious food waiting at every turn, literally.
FUNCTIONAL ART
Indeed, not everyone has an eye for arts. Most people can’t even appreciate the different artworks nor distinguish a Rembrandt from an Amorsolo.
Manny Osmeña and his pink empire
Few men dare to wear pink without shame but for a guy to admit it’s his color of choice? Only real men might own up to such preference.
A land not far away
There has been no better time to visit than the Golden Jubilee Year of 2007, when Malaysia celebrates 50 years of Independence with year–round events and activities.
Colours of Malaysia, a celebration of the best her three cultures have to offer, begins this weekend with festivals until June 10.
Tainted!
Now, it’s toothpaste!
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