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Sustenance for body and soul
If you're in the mood for life-affirming (if possibly life-shortening) food, Memphis is the place for you.
Recipes for the King
Create your own tribute to the King with these recipes of Elvis Presley favorites.
A Pretty Young Thing’s Masterpiece
While the stereotypical picture of a lady cook may be that of a cute, fat, older person indulging herself in the world of cooking and eating, Danielle Lee is the epitome of Michael Jackson’s ‘P.Y.T’ acronym for someone who’s pretty and young.
GOD’S PATISSIERES:
Most chefs consider the patissiere—and the art of patisserie—to be the most disciplined and precise when it comes to culinary techniques and ingredients. So much as the technical knowledge involved in the art of pastries, including baking and confiserie, is the pride in each concoction which is always inspired by the person’s humble way of daily life. Pastry art—especially on the baking side—is four times more tedious and difficult than cooking for stations of the hot kitchen.
Culturefront
Through Philippine culture and tradition, the importance of rice wine is ceremonial; you can easily find wine use in the traditional rituals of our country’s ethnic groups.
Baking 101
As we all prepare for the coming holiday season, we have received a lot of questions about liqueur cakes. What are they anyway? The most common liqueur cakes are fruitcake, rum cake and orange rum cake. As we start the ‘ber’ months, let us all take a moment to appreciate what liqueur cakes are all about. These are a truly distinct dessert that’s perfect with a cup of coffee.
Let Them Eat Cake!
Desserts are the Cinderella story of the kitchen. How a sack of flour, eggs, and a sprinkling of sugar becomes a colorful drift of confectionary decadence is a fairy tale--in more ways the one, actually; because despite your many, many talents, baking just isn’t one of them.
Three new treats from Hot Loops
Fast growing donut store Hot Loops Donuts adds three new tempting flavors that give a novel twist to the much-loved peanut butter. First on the list is PBB, which stands for Peanut Butter Berry. A scrumptious peanut butter-filled Long John donut topped with strawberry frost and drizzled with white choco, PBB is sure to make donut lovers come back for more.
All Out
My friends Mia and Annavi were raving about an exceptional Italian place at Rockwell. I took them up on their offer of lunch one day and discovered Italian authenticity at its best at Cantinetta.
Golden Recipes of the Malaysian Kitchen
Heritage Hotel Manila celebrates Malaysia’s Golden year (50th National Day) through a food promotion dubbed as "Golden Marvels of Malaysian Kitchen," at the Riviera Cafe from August 24 to September 12 for lunch and dinner buffet Be mesmerized with a golden melange of scents and spices with the following recipes:
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