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Culturefront: Food and the New Year
After a week or so of preparations for Christmas, here comes the preparations for the celebration of the New Year.
Filipino restaurant brand set to impress Malaysia
Pancake House has evolved from a humble home-style restaurant to a chain of more than 70 outlets in the Philippines.
Baking 101: For the longest time
It’s the day after Christmas, and you ate too much.
Pleasures of the Table: Angel's Kitchen
Among the culinary instructors in the country, the name Marnie Ong has always been a familiar figure having been a staunch hobbyist and student.
The Living Cuisine From Ho Chi Mhin
A week stay in Vietnam recently (Ho Chi Mhin, and Vhin Long,) was so much of learning for me, that for one who loves cuisine and gastronomy would inevitably keep it as a lifelong inspiration.
Fleur de Lys: food with a flourish
Steadfastly refusing to branch out in its nascent years in favor of maintaining the quality of its products, a little café called Fleur de Lys has a star chef named Jackie Ang-Po behind its enchanting desserts: the Macadamia Nut Tart (simply sublime when served with their pistachio ice cream), a bevy of little cakes like "The Next Best Thing" (a chocolate cake with a moist caramel center, served warm with French vanilla ice cream) —best shared with a friend as you have coffee or tea.
Napapa-Sing sa Sarap ang Buong Bansa!
Families congregated to sing their favorite jingles, earned a chance to win instant prizes and sampled delectable regional dishes cooked with Knorr.
A Fresh New Look
Walk into the store and you immediately feel at home.
All Out: Party Feast 911
I am confident in saying that your nerves are all wracked up!
Bento M adds new ideas for lunch and dinner
The Museum Café continues to please the palate as it puts a new spin on its lunch and dinner offerings with Bento M!
The Best Tasting Adobo
To Filipinos, food is so much more than just nourishment for the body, its art and passion held close to the Filipinos heart like the revered values of family and religion.
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