A local coffee company has positioned itself at the country’s portals to introduce Filipino coffee and warm hospitality to balikbayans and tourists for that “first impression” as they step into Philippine soil.

Le Bistro serves coffee and pastries at the arrival areas of Terminal 2 and Terminal 3 of the Ninoy Aquino International airports. 

The local company prides itself in serving KAPE ISLA Philippine coffees, sourced from small farms around the country. Besides barako, LE Bistro has iced blended drinks and iced teas for the harried traveler.

“We want balikbayans to taste our local coffee upon their arrival in the country, shares Lot Tan, Le Bistro franchisee and self-confessed coffee advocate.

“I work with only the most reliable sources of good Philippine coffee and I want to share my love for the drink with our tourists and balikbayans,” she continues.

Whether you take Cebu Pacific or PAL, you will not miss the Le Bistro coffee kiosks in the arrival areas of both terminals. “Our pastries are made in small batches and in small kitchens for that artisanal flavor,“ says Reena Francisco, Creative Consultant of Le Bistro.

Stop by Le Bistro for a cup of cappucciono or read a newspaper over coffee while waiting for your balikbayan guests to arrive. Log on to www.lebistro.ph for their other locations in the Metro Manila and also in five star hotels in Cebu.