Pecan Pie

The unique talent of renowned Spanish architect Antonio Gaudi breathed life to modern “Art Noveau” architectural style – which to some extent mirrored what Spanish cultural lifestyle really represented.  And such influence extended far beyond just “structural designs;” in fact, it was carried even in today’s culinary landscapes.

One such restaurant that has infused the culture of Spain from its culinary mastery to its dynamic interiors in all its authenticity is the Gaudi Restaurant, a fine dining resto named after the famous architect.

Located at the modern Serendra complex, Gaudi restaurant draws its culinary influence from San Sebastian, Spain, where Basque cuisines take root. The authenticity of the ingredients, and the savory flavors of Gaudi’s dishes coming from both Mediterranean and Inner Spain, speak much of the “Basque” culture for which this part of Spain is known for.

Gaudi Restaurant head chef and owner Chef Alexandra G. Cacho has perfected what Filipinos look for in Spanish dishes, under the tutelage of Chef Ignacio Muguruza, a known chef in San Sebastian.

 The diversity of Basque cuisine is evident in Gaudi’s starters. The Surtido de 8 Pintxos Calientes, a platter of eight different hot tapas, consisting of an assortment of meat, shrimp, cheese and mushrooms, ably excites the taste buds with its myriad of strong flavors, from salty to spicy.

Gaudi Restaurant also offers Surtido de 8 Pintxos Frios, a sampler of eight different cold tapas, quite contrasting to the other appetizer but as equally delighting. This platter on the other hand, is made up of an array of seafood, and cocktails of onions, olives, and pimiento, accented by hints of olive oil. 

Aside from tapas, Gaudi also has appetizers for both meat lovers and vegetarians. The Plato de Ibericos, a dish of Serrano ham, salami, and chorizo coupled with a serving of Manchego cheese is a must-try. The gentle texture of the deli matches well with the rich flavor of the Manchego cheese, owed to the careful preparation of the dish.

The Gaudi Salad, on the other hand, comes as a feast to the eyes with its mix of tossed fresh greens, certainly  a great choice for those who prefer light meals.

Out of the long list of available Spanish cuisines on their menu, there are three that stand out as must-trys: The Lomo de Mero Dos Salsa, Chuleton Villagodio, and Paella de Cocid.

Lomo de Mero Dos Salsas, a pan- fried sea bass with two sauces poured on each side, is a palatable sight behold. The dish is dressed with puréed piquillo pepper on one side and a healthy amount of squid ink sauce is drizzled on the other.

With its gorgeous presentation, the dish is a veritable meal in itself already. Having two different sauces, the dish works well as a sort of ‘yin and yang.’ The piquillo pepper sauce creates a strong impression on the palate, while the squid ink sauce enhances the taste buds with its rich flavor. Both tastes complemented each other well along with the soft texture of the sea bass.

Chuleton Villagodio, a US Certified Angus Beef Brand Prime Rib steak served with pimiento and potatoes, offers an option for  diners to cook the meat according to their preference on a heated plate, with only salt to add to its flavor.

The aroma of the meat erupts as soon as it touches the salt-lined hot plate. Regardless of whether it’s medium rare or well done, the meat stays tender because of its excellent quality. Chuleton is served best along with pimiento, which the meat absorbs like a sponge and integrates well for better taste.

Paella de Cocido, made up of a combination of different cocido meat within the paella,  is a perfect compliment for fish and meat dishes but can easily stand alone because of the different ingredients used.

If diners can’t decide what to get for a dessert that would round up the course meal, Gaudi offers as a Detodunpoco, which literally means “a little bit of everything.” The platter includes favorite sweets such as proffetti rolls, rice pudding, crème brulee, chocolate mousse, and others. These endearing confections are like a little Spanish fiesta delights that would put a smile on anyone who loves sweets.

For those who enjoy food and the intricacies involved in it, dining is more than just a necessity. It is about every fun memory usually tied with the meals they have along with it.  It pays to experience Spain in a different way by getting a “little slice of Spanish heaven” in the heart of Manila.

For more information and reservations, visit Gaudi at the Ground Floor of Serendra, McKinley Parkway, Bonifacio Global City, Taguig or call 856-0473 or email gaudirestaurant@gmail.com.