Garlic has been a common denominator in all the cuisines around the globe. Whether it comes whole or in cloves, crushed or chopped, sauteed or roasted, this fundamental cooking ingredient is present in almost every culture – often used as a seasoning or condiment because of its distinctly ‘biting’ taste.

Experts say that aside from giving a powerful aroma useful to enhance a dish, garlic has medicinal properties In fact, it has antioxidant properties. with the potential of reducing bad cholesterol.

With all the health benefits of garlic, Bistro Group of Restaurants believes that garlic isn't simply a useful garnish, but can be in itself the “main event” – infused into the dishes, and yet not quite overpowering. Hence, the birth of Krazy Garlik, a 200-seater restaurant which celebrates the wonder of garlic.

Its whimsical interior features a doorway with multi-colored glass blocks, red-painted tables and comfortable couches, cocoon-style lamps, and an “Alice in Garlic-land” glass wall.

But of course, the star of the restaurant is its garlicky menu, with appetizers, salads, pizzas, meat, and seafood dishes from Asia, Middle East, and Europe, among others.

Get crazy with Baba Ghanoush, a sesame paste made of roasted eggplant, cumin, and garlic served with soft pita bread. Or the Creamy Garlic Fondue, creamy garlic and cheese dip served with garlic bread; and Garlic and Anchovy Affection which has garlic cloves roasted in olive oil topped with anchovies.

Then, there's an array of pizzas and pastas for those who opt for Italian food. Try the Garlic Snowflakes Pizza, topped with plump shrimp, pineapple, and garlic flakes in white creamy base.

Have a penchant for Spanish fare? Try the wine-and-garlic simmered Oxtail and Chorizo Stew. Or go Asian with Hara Kiri Rice, spicy fried rice with chili, octopus, shrimp, and bacon. Of course, you shouldn't miss the Pinoy favorites such as garlicky Crispy Pata, and Pork Rib Adobo.

Other main entrees are the Krazy Garlik Crab, fried Alimango in garlic and olive oil, and Roast Duck Leg with Black Currant Sauce which comes with seasoned vegetables and potatoes sprinkled with parsley.

Cap off your gastronomic journey with decadent desserts such as Strawberry Panna Cotta, Apple Tart ala Mode, Crepes Suzette, or the Creama Catalana, Spanish-style crème brulee topped with caramelized garlic cloves. Krazy Garlik is located at the 2/L Greenbelt 5, Makati. For inquiries, call 501-3752 or visit www.krazygarlik.com.