(Cherry D. at Pebble Beach,Monterey) Red wine: Hold the glass at the bottom of the bowl where it meets the stem
MANILA,Philippines -- Filipinos are known to be food lovers and perhaps, they (we) may be considered as the most flexible ones when we talk about eating.
Colloquially, we call ourselves “cowboys” or down-to-earth— meaning, it’s, generally, not a bunch of big deal as to where, what or how we eat, especially in an informal get- together. How we socialize is what is crucial.
You might remember how Former President Erap (Estrada), on several occasions, ate by hand with the masses.